 |
Chunks of Mako battered and deep fried
7.
|
 |
Steamed in a garlic butter, finished
in white wine 9.
|
 |
Our house specialty..the best 9.
|
 |
Jumbo shrimp stuffed with horseradish
and whole grain mustard, wrapped with bacon and broiled
10.
|
 |
Littlenecks baked with casino butter,
bacon and provolone
cheese 8.
|
 |
served with roasted red peppers, chevre
cheese and toast points 9.
|
|
 |
stuffed w/ baby spinach and bleu cheese
crumbles served w/ fresh melon 8.
|
 |
Locally caught and smoked served with
dipping sauce 11.
|
 |
Sliced fresh tomatoes topped with mozzarella
and basil 6.
|
 |
Cup 4. Bowl 5.
|
 |
Cup 4. Bowl 5.
|
 |
Cup 5. Bowl 7.
|
 |
2.
|
 |
| 2.50 |
|
 |
Mrs. O'Malley's recipe .....The Best 28.
|
 |
Cold water tails broiled w/ lemon butter
35.
Stuffed w/ crab imperial 40.
|
 |
Pan seared and plated with a tropical
chipotle sauce 22.
|
 |
Grilled & served w/ a mojo marinara
22.
|
 |
Jumbo lump blue crab baked in a New
Orleans style imperial sauce 24.
|
 |
Certified Angus Beef slow roasted and
served with its own juices 24.
|
 |
Certified Angus Beef charbroiled to
your taste 33.
|
 |
Fish, shrimp, scallops & mussels
served in a San Francisco style spicy tomato garlic sauce
served over pasta 27.
|
 |
Jumbo dry sea scallops broiled in a
shellfish butter and white wine 22.
|
|
 |
Mrs. O'Malley's crabcake and a petite
filet mignon grilled to your taste 35.
|
 |
Lobster tail w/ a fillet mignon grilled
to your taste 37.
|
 |
Grilled and served w/ fresh wasabi mayonnaise
23.
|
 |
Pan seared & served with a black bean
corn salsa 22.
|
 |
Certified Angus Beef charbroiled and
topped with bleu cheese and sour cream, finished with
a mushroom demi/glaze 34.
|
 |
Grilled and served w/ herb garlic mustard
sauce 24.
|
 |
Jumbo shrimp sauteed in a vodka tomato
cream sauce 23.
|
 |
Grilled and finished w/ a demi-glaze
veal sauce 21.
|
|
