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Chunks of Mako battered and deep fried
7.
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1/2 dozen raw littlenecks 5.
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Our house specialty..the best 9.
|
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1/2 lb seasoned with lots of Old Bay
8.
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| Cup 4. Bowl 5. |
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Battered hot and spicy with homemade
bleu cheese for dipping 8.
|
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Littlenecks baked with casino butter,
bacon and provolone cheese 8.
|
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One dozen littlenecks steamed in white
wine, garlic, lemon, fresh basil and Old Bay 9.
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Cup 5. Bowl 7.
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Certified Angus Beef grilled to your
taste 7.
W/bacon and cheese 8.
|
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Grilled and served with topping du jour
8.
|
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Marinated breast with pepper jack, toppped
with bacon 8.
|
|
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Mrs. O'Malley's recipe... the best 12.
|
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Jumbo shrimp seasoned with Old Bay 11.
|
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Certified Angus Beef topped with crab
imperial and Swiss cheese 9.
|
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Marsala marinated breast tossed with a
light mayo dressing with onions,celery and red grapes 8.
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Shrimp, tuna and salad du jour served
on a bed of baby field greens 13.
|
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Grilled chicken breast served over fresh
greens, garden veggies and chunks of sweet pineapple accompanied
with our homemade honey mustard dressing 11.
|
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A medley of baby field greens topped with
fresh apple slices, walnuts and crumbled bleu cheese accompanied
by our homemade tarragon vinaigrette 11.
|
 |
Romaine hearts tossed w/ our homemade
dressing and croutons topped with freshly grated parmesan....8.
blackened chicken or fish 12.
|
 |
Grilled and served on a fresh spinach,
mandarin orange and pistachio salad w/ a orange rosemary
vinaigrette 12.
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