| |
 |
 |
 |
Chunks of Mako battered and deep fried
7.
|
 |
One dozen littlenecks steamed in white
wine, garlic, lemon, fresh basil and Old Bay 9.
|
 |
Battered hot and spicy with homemade
bleu cheese for dipping 8.
|
 |
Cup 5. Bowl 7.
|
 |
| 4. |
|
 |
Littlenecks baked with casino butter, bacon and provolone
cheese 8.
|
 |
Our house specialty..the best 9.
|
 |
1/2 lb seasoned with lots of Old Bay
8.
|
 |
1/2 dozen raw littlenecks 5.
|
 |
| Cup 4. Bowl 5. |
|
| |
 |
|
 |
Shrimp, tuna and salad du jour served
on a bed of baby field greens 13.
|
 |
Grilled chicken breast served over fresh
greens, garden veggies and chunks of sweet pineapple
accompanied with our homemade honey mustard dressing
11.
|
 |
A medley of baby field greens topped
with fresh apple slices, walnuts and crumbled bleu cheese
accompanied by our homemade tarragon vinaigrette 11.
|
|
 |
Romaine hearts tossed w/ our homemade
dressing and croutons topped with freshly grated parmesan....8.
blackened chicken or fish 12.
|
 |
Grilled and served on a fresh spinach,
mandarin orange and pistachio salad w/ a orange rosemary
vinaigrette 12.
|
|
| |
|
 |
|
 |
Mrs. O'Malley's recipe... the best 12.
|
 |
Jumbo shrimp seasoned with Old Bay 11.
|
 |
Certified Angus Beef grilled to your
taste 7.
W/bacon and cheese 8.
|
 |
White chunk tuna blended with carrots
and red onions tossed with mayonnaise and a hint of white
pepper 6.
|
 |
Certified Angus Beef topped with crab
imperial and Swiss cheese 9.
|
 |
| Grilled and served with topping du jour
8. |
|
 |
Teriyaki marinated and grilled to perfection
8.
|
 |
Open face on an English muffin with
melted provolone and fresh tomato 11.
|
 |
Lean Corned Beef, kraut, swiss and 1000
island 7. .
|
 |
Marinated breast with pepper jack, toppped
with bacon 8.
|
 |
Certified Angus Beef served on a kaiser
roll with au jus 7.
|
 |
Marsala marinated breast tossed with
a light mayo dressing with onions,celery and red grapes
8.
|
 |
Sliced breast topped w/ bacon ,lettuce
and tomato 7.
|
|
